More healthy cookies!

I've been on a bit of a cookie kick lately.... But all healthy.... I think I'm already starting to get into fall mode. Today, I made more healthy oatmeal cookie variations.  The top picture shoes the white chocolate peanut butter cookies - and the bottom is the pumpkin butterscotch cookies.  Both are delish!! 

White chocolate peanut butter cookies

2/3 cup old fashioned oats

1 egg (whisked)

1/2 cup unsweetened applesauce

1 packet Peanut Butter & Co Smooth Operator peanut butter

3 scoops Vanilla Protein Powder (I use body fortress)

1/4 tsp baking powder (I use Rumford Reduced Sodium)

dash stevia

1 packet sugar free fat free Jell-o white chocolate pudding mix

Pumpkin Butterscotch Cookies

2/3 cup old fashioned oats

1 egg (whisked)

 1/4 cup unsweetened applesauce

1/2 cup canned pumpkin (NOT pumpkin pie mix)

2 scoops Vanilla Protein Powder (I use body fortress)

1/4 tsp baking powder (I use Rumford Reduced Sodium)

dash stevia

1 packet sugar free fat free Jell-o white chocolate pudding mix

Directions for both cookies!

Preheat oven to 350. 

Combine all ingredients in bowl.  Mix well. 

Spoon onto parchment lined baking sheet. 

Each Mix makes about 17 cookies. 

Bake 8-10 minutes

STATS

 White chocolate peanut butter cookies

60 calories

2g fat

6g carbs

1g fiber

6g protein

101mg sodium

Pumpkin butterscotch cookies

42 calories

1g fat

5g carbs

1g fiber

4g protein

90mg sodium