Yesterday's omelet was so good, I decided I wanted another one this morning!
3 Egg Whites
1 Wedge Weight Watchers Jalapeno Pepper Cheese*
onion, chopped
mushroom, chopped
Add egg whites to pan, top with mushrooms, onions, & cheese (sliced up). Cook for a few minutes, then fold and finish cooking.
Today I paired my omelet with Stonyfield Oikos Greek Yogurt - Honey on bottom! These come in a 4 pack and they are a little bit of a smaller serving - but still pack a whopping 10g of protein!
177 Calories
2g Fat
445mg Sodium
17g Carbs
1g Fiber
23g Protein
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